Why the French are developing a taste for Japanese sake

But Paz Levinson, head sommelier at the high-end Anne-Sophie Pic restaurant group, is not savouring a soughtafter vintage from Bordeaux or Bourgogne. She is holding a glass of sake, the humble Japanese rice drink. “Sake works very well with French cuisine,” says the Argentine.

source https://timesofindia.indiatimes.com/world/europe/why-the-french-are-developing-a-taste-for-japanese-sake/articleshow/72233946.cms